Finding a special restaurant in the south is always tricky on a Sunday, since some are closed. In addition, there are several highly rated restaurants in Lafayette that serve only lunch, not dinner, making it even trickier to find Sunday dinner. I wanted to try something that was not seafood based, and I happened upon Romacelli, which is part of an upscale housing and small business planned community.
I was very excited by this beautiful restaurant, which had almost as much seating outdoors as the overly air-conditioned interior. Rarely do you find al fresco dining so beautifully lit – you could actually see your menu and other people around you. There were also quiet fans above keeping the air circulating.
If the food even came close to the décor, I was in for a real treat. The house Merlot was good, and a perfect accompaniment to my meal. I started with a cream-based mushroom soup, which was nicely seasoned, but a bit too thick and unrefined.
The main dish was spaghetti and meatballs. The pasta was overcooked, though the overall dish worked. The meatballs had a bit of a chewy texture that I liked, and the red sauce bound the dish together. There was a wedge of dry pita-like bread stuck in the side of the bowl. It looks about as good it tasted. The grated cheese was served in a glass jar, which you rarely encounter today even at a chain Italian restaurant.
Though I enjoyed my meal, it definitely reminded me more of a chain restaurant, on an off night, than a fine independent establishment. It’s rare that you find a restaurant in this area where the décor is the star, instead of what’s on your plate.
Rating 3.0/5.0 – Liked it
115 Stonemont Rd
Lafayette, LA 70508